A True Balinese Classic
Nasi Jinggo is a simple yet flavorful Balinese dish, served on a bamboo plate lined with a banana leaf. A portion of fragrant rice is paired with tender shredded chicken, savory boiled egg, sweet tempeh, smoky sate lilit, and crispy krupuk. A touch of Balinese sambal ties everything together, creating a perfect balance of textures and bold, authentic flavors.
A humble meal with a rich taste—made to be enjoyed anytime.